Throw some red, yellow, and green peppers on the grill for a colorful and delicious side dish.

Enjoy some eggplant at your next barbecue. If there’s any left over, blend it with a little lemon, garlic, and salt and you’ve got a tasty baba ghanoush.

Ingredients:

2 large bananas
2 handfuls red, seedless grapes
1 cup ice
1/4 cup milk

How to Prepare:
Place the bananas and grapes into a blender and mix until it is a “smooth” liquid. Add the ice and blend until crushed. Add milk, mix until smooth and pour into a hurricane glass. Serve in Hurricane Glass.

6 Servings.
Ingredients:

4 cups potatoes, cooked, peeled and cubed (about 6 or 7 whole potatoes)
1 cup Miracle Whip or mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seeds
1/2 teaspoon salt
1/8 teaspoon pepper
2 hard boiled eggs, chopped
1/2 cup onion, chopped
1/2 cup celery, finely chopped
1/2 cup sweet pickles, finely chopped

How to Prepare:
Boil potatoes whole, with the skins on, in salted water [...]

Ingredients:
6 Servings

1 head broccoli
1 small red onion
3/4 cup nonfat mayonnaise
3 tablespoons sugar
1 tablespoon red wine vinegar
6 slices turkey bacon, cooked and chopped
1/4 cup pecans

How to Prepare:
Cut broccoli (including stem) into small pieces and blanch in boiling water for 3 minutes.
Rinse with cold water and let drain.
Finely chop red onion.
Mix first 3 ingredients in bowl until [...]

Ingredients:

1/3 c Softened Butter
1 Egg
1/3 c Sugar
1 1/4 c Unsifted Flour

How to Prepare:
Cream butter and sugar in small mixer bowl; blend in egg.
Add flour; mix well.
Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
Bake at 450 degrees for 5 minutes.
Cool and fill.

Ingredients:

16 oz Cream cheese
3/4 c Sugar
2 Eggs
1 ts Vanilla
Cherry pie filling
Vanilla wafers

How to Prepare:
Cream cheese, sugar, eggs and vanilla together.
Fill muffin pan with bake cups; place vanilla wafer at bottom of each.
Fill half full of batter and bake 10 minutes or until set.
Top with pie filling.

Ingredients:
6 Servings

2 tablespoons organic butter
1 onion, chopped
1 cup chopped carrots
1 organic celery rib, chopped
1 can (28 ounces) diced tomatoes in juice
1 1/2 cups vegetable broth or pasture-raised or organic chicken broth
1 teaspoon dried basil or marjoram
1/4 teaspoon ground black pepper
1 1/4 cups cooked white rice
1 cup organic 2% milk

How to Prepare:
Melt the butter in a [...]

Ingredients:

1 medium onion
1 tablespoon olive oil
2 large cans whole tomatoes or a dozen or so fresh roam and hothouse
4 cups chicken broth
6 sprigs basil tied with string
1 teaspoon minced shallot
2 teaspoons balsamic vinegar
1 cup heavy cream
Salt and freshly ground black pepper
Basil leaves sliced in thin strips

How to Prepare:
Saute sliced onion in olive oil in a [...]